Restaurant : Menus of all days

Formule Entrecôte à 15€

A choice of three salads

Salade Parisienne
(green salade, cooked ham, Emmenthal, sweet corn, asparagus tips, tomatoes, eggs)
Or
Salade Berrichonne
(green salad, small rounds of goat's cheese on toasts, raw ham, marinated tomatoes)
Or
Salade Bretonne
(green salad, crayfisches in cocktail sauce, smoked salmon, artichokes, tomatoes)

Rib Steak 1/4 of kilo with chips and Guérande salt

Béarnaise or pepper sauce

 

Menu Touristique à 19€

A choice of three starters

Duck terrine with herbs and spices and peach chutney
Or
Raw ham carpaccio with green salad and melon
Or
Salmon and saint jacques scallops with brocolis and sorrel sauce

A choice of several courses

Young guinea fowl "à la Normande" (fresh cream) with cider sauce
Or
Fried prime cut of beef with green pepper sauce
Or
Crispy back of perch, sesame seeds, vinaigrette and beetroots

A choice of cheeses or desserts

Floating island with custard
Or
Apple tart with cinnamon ice cream
Or
Caramel cream dessert on custard with Williamine alcohol
Or
Summer ice cream (melon, apricot, pear)
Or
Coconut and banana ice cream

 

Menu Gastronomique à 24€

First starter

Pigeon and duck livers terrine with black cherries marmalade

Second starter

Chicken livers salad, goat's cheese, grapefruits French dressing
Or
Asparagus and artichokes salad with parmesan cheese
Or
Scorpion fish and saint jacques scallops with young vegetables and Champagne sauce

One choice of several courses

Rumsteak stab with Maroilles cheese cream
Or
Fried veal kidneys with purple mustard
Or
Veal escalope, rosemary honey sauce and green lemon
Or
Halibut in a foil parcel with tagliatelli and prawns grilled with sauce made of butter and basil

Several cheeses of our Provinces or One Choice of several desserts

Crème brulée with Spéculos biscuits
Or
Strawberries and almonds cake with coulis and chantilly
Or
Apple dessert with Calvados alcohol, caramel and salted butter with apple sorbet
Or
3 chocolate ice cream, mandarin orange custard
Or
Citrus fruits ice cream
Or
Chocolate and caramel fondant, vanilla ice cream, orange blossom

 

Menu Dégustation à 29€50

First starter

Duck Foie gras and figs marmalade

Second starter

Fried duck foie gras with peppered melon
Or
White flesh of scallops grilled with apples, Calvados alcohol butter
Or
Marinated salmon (home-made) with fresh herbs from the garden
Or
Grilled calves'sweetbreads in Ratafia sauce

One choice of several courses

Beef tournedos in red wine of Bordeaux sauce, Shallots purée
Or
Veal filet mignon, morels sauce
or
Gilt-head bream fillet with chorizo and ratatouille
Or
Salmon and larges prawns grilled with Noilly-Prat sauce

Several cheeses of our provinces

Deesert
Large choice on the dessert menu

 

Child menu 8€

Assortied cooked pork meats

Chicken nuggets with ketchup

Minced beef with chips

Lion ice cream